Chinese Chicken Salad

1 small head green cabbage
1 pkg. chicken ramen noodles, crushed (reserve seasoning packet)
1 bunch green onions sliced
1/2 c. sliced almonds, toasted
2 T sesame seeds, toasted
2-3 cups diced, cooked chicken

Dressing:
3 T seasoned rice vinegar
1/2 c. oil
1 T sugar
reserved packet of ramen seasoning
1/2 tsp. pepper

Shred cabbage and combine with onions, chicken, and ramen noodles, and refrigerate for several hours or overnight.

For dressing, mix together rice vinegar, oil, and sugar in a blender/small food processor to emulsify. Add ramen seasoning and pepper. Add dressing, sesame seeds, and almonds to cabbage mixture just before serving.