This is from Breakfast, Lunch & Dinner blog Shrimp:   28 large shrimp (about 1 1/2 pounds) 1/3 cup cornstarch 3/4 teaspoon sa...

1 cup   (4 ounces) pre-shredded 4-cheese Mexican blend cheese, divided 1/3 cup   fat-free milk 1/4 cup   egg substitute (or 1 whole egg)...

{photo courtesy myrecipes.com} I first had this dish when we were at the Outer Banks with my family last summer. I recreated it from memory,...

3/4 pound ground round 1/4 cup sliced green onions 3/4 ...

I tried this recipe this week when I was pressed for time and didn't want to go grocery shopping (I didn't have fresh basil so I use...

vinaigrette: 3 T. Dijon-lemon vinaigrette 1 1/2 T. sugar 1 1/2 T. red wine vinegar 1/4 t. freshly ground black pepper 1/4 t. chopped fresh t...

Comfort food defined. 2 1/4 c. flour 1 t. salt 1/2 c. shortening 6 T. ice water 2 cans chicken broth 5 diced, unpeeled red potatoes 4 carrot...

1 t. olive oil 1 c. chopped onion 4 garlic cloves, minced 1/2 c. red wine or 2 T. balsamic vinegar 1 T. sugar ...

(not to be confused with Parmesan Chicken , which is much quicker and easier...) 4 chicken breasts 1/2 c. seasoned breadcrumbs ...

This is one of those quick & easy recipes that always tastes good to me. 1 1/2 t. cumin 1/2 t. ground ginger 1/4...

Quite possibly the best sandwich ever. 1 t. olive oil 2 c. halved cherry tomatoes 2 T. balsamic vinegar 1 T. cho...

2 1/2 c. uncooked penne pasta 1 1/2 c. diagonally cut asparagus 1 clove garlic, minced 3/4 lb. chicken breasts, cubed 1/...

1 c. snipped fresh basil (or 1 c. parsley + 1 T. dried basil) 1 red bell pepper, diced 1/2 c. mayonnaise 2 T. parmesan ch...

3/4 c. packed brown sugar 1/2 c. powdered sugar 1 t. vanilla 8 oz. cream cheese, softened 3/4 c. toffee bits 1 ...

1 lb. ground round 1/4 t. salt 1/4 t. pepper 2 8-oz. cans tomato sauce 1 1/2 c. sour cream 2 oz....

2 lbs. fresh green beans, trimmed 2 bacon slices 1/4 c. minced shallots 3 T. coarsely chopped almonds 1/4 c. balsamic vinegar 2 T. brown sug...

1 t. butter 2 c. chopped onion 1/2 c. chopped green pepper 1 4 oz. can chopped green chiles 1 clove garlic, m...

4 lb. rump roast 3 medium onions, sliced 2 T. paprika 1/2 t. dried basil 1/2 t. dried oregano 1/2 t. dried thy...

This is one of my favorite Spring/Summer desserts. By the way, I am a big Cooking Light fan; I was a subscriber for years and years and they...

Peanutty Noodles (from Cooking Light) 2 carrots, peeled 1 T. vegetable oil, divided 2 t. grated peeled fresh ginger 3 garlic cloves, minced ...