a.k.a. My New Favorite Sandwich {recipe from Tasty Kitchen } 2 cups fresh baby spinach ½ cups pecans ½ cups dried cranberries ½ cups blue ch...

I found this recipe years ago in a little tiny Bon Appetit cookbook. Marc and I love it and I still make it lo these many years later. (With...

vinaigrette: 3 T. Dijon-lemon vinaigrette 1 1/2 T. sugar 1 1/2 T. red wine vinegar 1/4 t. freshly ground black pepper 1/4 t. chopped fresh t...

My sister-in-law Michelle passed this recipe on from Cook's Country magazine. **Marc made it with chicken, because that's what we ha...

2 T. butter 2 T. flour 1 c. milk 4 oz. cream cheese 1/3 c. crumbled blue cheese 1 1/2 pounds broccoli, steamed In a medium s...

10 oz. short pasta (I used whole wheat penne -- Target makes ww pasta that is both inexpensive and tasty) 2 bell peppers (I used yellow and ...

Serves 2 1 head romaine lettuce, sliced 1 cooked chicken breast, diced 3-4 slices cooked bacon, crumbled 1 large or 2 small tomatoes, diced ...

6 servings 2 lbs. cubed, peeled butternut squash 1-2 slices bread 4 t. olive oil 2 c. thinly sliced onion 1 T. chopped fresh sage 1/2 t. sal...