I found this recipe years ago in a little tiny Bon Appetit cookbook. Marc and I love it and I still make it lo these many years later. (With...

My sister-in-law Michelle passed this recipe on from Cook's Country magazine. **Marc made it with chicken, because that's what we ha...

Chantal served this to us once at dinner and it was sublime. 3 T. butter 4 medium yellow onions, quartered 1/2 c. pecans, chopped 1/2 c. fre...

from Better Homes & Gardens **This is one of those recipes that I make when I don't want to go shopping, I usually have the ingredie...

Otherwise known as: my birthday cake, every year. Luckily, Marc has become a master at making it. from the German's Sweet Chocolate box ...

My niece Nicole took a cooking class and made this salad for a family function. It was a huge hit! 6 c fresh baby spinach, washed and dried ...

{also known as Texas Sheet Cake in some circles!} 2 1/3 c. flour 2 c. sugar 1 t. baking soda 1 c. bu...

6 chicken breasts, cooked & cubed 12 oz. pkg. curly pasta 1 bag seedless red grapes 20 oz. can pineapple tidbit...

(we enjoy it all year round) 8 c. mixed greens 3/4 c. toasted, chopped pecans 3/4 c. dried cranberries or cherries ...

2 T. raspberry vinegar 2 T. raspberry jam 1/3 c. vegetable oil 8 c. spinach, rinsed and stemmed 3/4 c. coarsely chopped macadamia nuts 1 c. ...