Showing posts with label
salad
.
Show all posts
Showing posts with label
salad
.
Show all posts
Monday, August 10, 2009
Corn Salad with Lime Dressing
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Jessie came back with this recipe from Denver. Apparently my Aunt Linda gave it to my Aunt Denise. Who knows where Aunt Linda got it? In any...
3 comments:
Monday, February 9, 2009
Chinese Chicken Salad
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1 small head green cabbage 1 pkg. chicken ramen noodles, crushed (reserve seasoning packet) 1 bunch green onions sliced 1/2 c. sliced almond...
2 comments:
Wednesday, January 14, 2009
Flank Steak and Blue Cheese Quesadilla Salad
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vinaigrette: 3 T. Dijon-lemon vinaigrette 1 1/2 T. sugar 1 1/2 T. red wine vinegar 1/4 t. freshly ground black pepper 1/4 t. chopped fresh t...
2 comments:
Black Bean, Corn, and Avocado Salad
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1 can black beans, rinsed and drained 2 c. corn kernels (fresh or canned shoepeg is great) 1 pint cherry tomatoes, halved 1 avocado, chopped...
1 comment:
Friday, January 2, 2009
Pineapple-Marshmallow Salad
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It's not for everyone, but it's a Petersen family favorite. (Jessie and I have been known to make it for ourselves, since no one els...
1 comment:
Monday, December 29, 2008
Nicole's Strawberry Spinach Salad
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My niece Nicole took a cooking class and made this salad for a family function. It was a huge hit! 6 c fresh baby spinach, washed and dried ...
1 comment:
Judy's Chicken Salad
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6 chicken breasts, cooked & cubed 12 oz. pkg. curly pasta 1 bag seedless red grapes 20 oz. can pineapple tidbit...
4 comments:
Winter Salad
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(we enjoy it all year round) 8 c. mixed greens 3/4 c. toasted, chopped pecans 3/4 c. dried cranberries or cherries ...
1 comment:
Green Green Salad
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1/2 c. vegetable oil 1/3 c. fresh lime juice 3 T. water 1/3 c. sugar 1 1/2 t. salt 1/8 t. white pepper 1/8 t. cayenne pepper 1/4 t. c...
CPK-style Cobb Salad
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Serves 2 1 head romaine lettuce, sliced 1 cooked chicken breast, diced 3-4 slices cooked bacon, crumbled 1 large or 2 small tomatoes, diced ...
Sunday, December 28, 2008
Splendid Raspberry Spinach Salad
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2 T. raspberry vinegar 2 T. raspberry jam 1/3 c. vegetable oil 8 c. spinach, rinsed and stemmed 3/4 c. coarsely chopped macadamia nuts 1 c. ...
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