A friend in Seattle saw this on Martha Stewart, and her little boy who was watching with her insisted that they make it that very night. She...

This is a fancy French toast that I have made a few times for Father's Day. (because I don't actually like French toast, but Marc lo...

Marc has made some crazy-time-intensive pizzas out of the California Pizza Kitchen cookbook. They are delicious, but for a quick weeknight d...

vinaigrette: 3 T. Dijon-lemon vinaigrette 1 1/2 T. sugar 1 1/2 T. red wine vinegar 1/4 t. freshly ground black pepper 1/4 t. chopped fresh t...

1 can black beans, rinsed and drained 2 c. corn kernels (fresh or canned shoepeg is great) 1 pint cherry tomatoes, halved 1 avocado, chopped...

My sister-in-law Michelle passed this recipe on from Cook's Country magazine. **Marc made it with chicken, because that's what we ha...

Chantal served this to us once at dinner and it was sublime. 3 T. butter 4 medium yellow onions, quartered 1/2 c. pecans, chopped 1/2 c. fre...