A great crust for quiche or any savory tart. French crusts are always made with butter, rather than shortening. They're not as flaky as ...

Makes enough to line a 25cm tart pan, or 6 10cm tartlet molds. 75g chilled unsalted butter, diced, plus a pat to grease the pan 75g sugar 15...

Okay, here are approximate conversions from Metric to U.S. measurements: WEIGHT 50 grams = 2 ounces 110 grams = 4 ounces 150 grams = 5 ounce...

Pâte Brisée 1 T. olive oil about 6 medium yellow onions, thinly sliced 1/2 t. fine sea salt 3 large eggs 200 ml cream 1/4 t. freshly ground ...

1 kg. pork roast 6 yellow potatoes 4 carrots 4 stalks celery 6 branches of parsley 1 bouquet garni 2 large (4 small) chicken bouillon cubes ...

500 g small zucchini 100 g grated parmesan 100 g mozzarella 250 g puff pastry 3 T. pesto 1 small branch of mint 2 cloves garlic 2 eggs + one...

200 g flour 100 g butter 1/2 t. salt 4 large leeks 350 g fresh spinach 3 eggs 40 g butter 25 cl creme fraiche 80 g grated emmental cheese (o...