Saturday, May 21, 2011
Stuffed French Toast with Raspberry Sauce
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This is a great dish to serve for Father's Day! (It's a bit high effort for breakfast, so I save it for special occasions.) 1 8-oz. ...
Friday, March 25, 2011
Ravioli with Brussels Sprouts and Bacon
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{recipe from Real Simple} 1 lb. cheese ravioli (fresh or frozen) 6 slices bacon 3 T. olive oil 1/2 c. pecan halves, coarsely chopped 1/2 lb....
4 comments:
Wednesday, January 26, 2011
Paradise Bakery-style Sugar Cookies
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I can't remember where I first saw this recipe. When you want sugar cookies without the hassle of chilling, rolling, cutting, and frosti...
1 comment:
Friday, January 21, 2011
Fish Tacos with Lime-Cilantro Crema
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{photo courtesy myrecipes.com} I first had this dish when we were at the Outer Banks with my family last summer. I recreated it from memory,...
2 comments:
Monday, December 27, 2010
Nita's Famous Pecan Logs
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This recipe comes from my grandmother Taylor, and was passed around at her funeral earlier this year. I didn't know she had a famous rec...
3 comments:
Monday, December 13, 2010
Peanut Butter Pretzel Chocolate Chip Cookies
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Another great recipe from Tasty Kitchen – these were an instant hit with the whole family! The peanut butter is subtle. The pretzels provid...
4 comments:
Saturday, November 27, 2010
Crockpot Pesto Lasagna
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{photo and recipe from A Year of Slow Cooking } 1 (26-ounce) jar prepared pasta sauce 1 (10-ounce) box lasagna noodles 1 (11-ounce) contain...
3 comments:
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