Monday, February 9, 2009

Denise's Deluxe Sugar Cookies

(I usually double it.)

1 c. butter, softened
1 1/2 c. confectioner's sugar
1 egg
1 t. vanilla
1/2 t. almond extract
2 1/2 c. flour
1 t. baking soda
1 t. cream of tartar

Mix thoroughly butter, sugar, egg, vanilla and almond extract. Blend in flour, soda, and cream of tartar. Cover and chill 2-3 hours.

Preheat oven to 375 degrees.

Divide dough in half. Roll each half out to about 3/16" thickness on lightly floured cloth-covered board. Cut into desired shapes. Sprinkle with sugar and place on lightly-greased cookie sheet.

Bake 7-8 minutes or until light brown on edge.

(omit sugar sprinkle if you are planning to frost them -- and I always do!)

1 comment:

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