Monday, April 6, 2009
My cousin Charlotte got this recipe from a roommate who took a food preparation class at BYU. These are fast, easy, and a big hit with the fam.
1 1/4 c. warm water
1 T. yeast
2 T. sugar
1/2 t. salt
3 - 3 1/2 c. flour
1/4 c. melted butter
garlic salt/parmesan cheese
Proof the yeast. Mix sugar, salt, and 2 1/2 c. flour. Add yeast mixture and stir to form dough. Add more flour if needed -- it's better to be on the stickier side. Let dough rest 10 minutes.
Put half of melted butter in a jelly roll pan. Roll out the dough into a rectangular shape and then press into pan. Brush with remaining butter. Cut dough into strips with a pizza cutter and sprinkle with parmesan and garlic salt. Let rest another 10 minutes.
Bake at 375 degrees for 20 minutes.
**Notes: I happened to check on mine at 15 minutes and they were totally done. Also, I got a grinder in the spice section at Target that has sea salt and garlic -- delicious.