1/2 c. chicken broth
2-3 c. grated cheese
(cheddar with swiss, jack, or mozzarella -- I use whatever I had on hand, most recently sharp white cheddar, jarlsberg, colby jack, and a little blue)
a few tablespoons of flour
dash of garlic salt or tobasco
a little finely-chopped artichoke
Toss grated cheeses with flour.
Heat the chicken broth in fondue pot.
Gradually stir in cheese until melted.
Serve with chunks of hearty bread, apples, and vegetables for dipping.
2 comments:
I made this for a special "new years family night" dinner. It was really great. I used fontina, cheddar & a little mozzerella. the kids loved it.
This looks really good...I love the idea of adding artichoke! Also, the cauliflower for dipping. Great idea & I have never done that. One thing I love in my fondue is wine...either red or white, it gives the cheese such a flavor. So, I will try this version of yours but maybe reserve half and add wine that.
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