(I usually double it.)
1 c. butter, softened
1 1/2 c. confectioner's sugar
1 egg
1 t. vanilla
1/2 t. almond extract
2 1/2 c. flour
1 t. baking soda
1 t. cream of tartar
Mix thoroughly butter, sugar, egg, vanilla and almond extract. Blend in flour, soda, and cream of tartar. Cover and chill 2-3 hours.
Preheat oven to 375 degrees.
Divide dough in half. Roll each half out to about 3/16" thickness on lightly floured cloth-covered board. Cut into desired shapes. Sprinkle with sugar and place on lightly-greased cookie sheet.
Bake 7-8 minutes or until light brown on edge.
(omit sugar sprinkle if you are planning to frost them -- and I always do!)
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