Jessie came back with this recipe from Denver. Apparently my Aunt Linda gave it to my Aunt Denise. Who knows where Aunt Linda got it? In any case, it's delicious.6 ears roasted or grilled corn, stripped from the cob
1/4 thinly sliced red onion
1 pkg. cherry tomatoes, halved
chopped cilantro to taste
Combine all ingredients and toss with lime dressing:
2 T. oil
3 T. fresh lime juice
2 T. rice wine vinegar
chopped cilantro
salt and sugar to taste (I made it without sugar because the corn was so sweet it didn't need any.)
3 comments:
Oh-ho-ho-ho! Can't wait to make this! I have 4 leftover cobs (my current culinary obsession) of grilled corn in my fridge.
I'm rubbing my hands together.
(and the butter is softening on the counter AS I TYPE, getting ready to make the favorite toffee chip cookies.)
Your blog is yummy.
This is my new favorite summer salad sensation! Linda reads a lot of cooking magazines and blogs, so I'm not sure where she got the recipe but it's a keeper, for sure!
That sounds sooo good! I bet the dressing would taste great with a lot of things.
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