Linda Jibson's gluten-free monster cookies

{Sadly, I forgot to take a picture of these. I'll rectify that ASAP.}

These do contain oatmeal, so if you are very gluten-sensitive, you may want to find an approved source of oatmeal or avoid these.

I discovered accidentally that these cookies are possibly even better when frozen and then slightly thawed. You're welcome.

2/3 c. butter
2 c. + 2 T. peanut butter
1 1/2 c. brown sugar
1 1/3 c. white sugar
1 t. vanilla
4 eggs
2 1/2 t. baking soda
1/3 bag chocolate chips
1/3 bag peanut m&m's
6 c. oats

Cream butter, peanut butter, and both sugars. Mix in eggs, vanilla, and baking soda. Add oats, chocolate chips, and m&m's.

Use 1/3 c. measure as a scoop and bake 6 at a time. Bake at 350º for 10-12 minutes.