Wednesday, January 14, 2009

Black Bean, Corn, and Avocado Salad

1 can black beans, rinsed and drained
2 c. corn kernels (fresh or canned shoepeg is great)
1 pint cherry tomatoes, halved
1 avocado, chopped
1 jalapeno pepper, seeded and minced
1/4 c. fresh lime juice
2 t. grated lime zest
1/4 c. chopped fresh cilantro
1/2 t. salt

Combine all ingredients in a large bowl and serve at once with tortilla chips.

(6 points for 1 1/2 c. of salad)

1 comment:

Denise said...

Just the other day I wrote this recipe down for a friend and wasn't sure what the real name of the recipe was. When I copied it from your mom I called it "Susan's Salad that Dad Hates." Grandpa really does NOT like this salad. I, on the other hand, LOVE it!