8 oz. cream cheese, softened
8 oz. sour cream
1/2 can bean dip
1/2 pkg. dry taco seasoning
3-5 drops tobasco sauce
1 c. grated cheddar
1 c. monterey jack
Mix cream cheese, sour cream, and bean dip well. Stir in taco seasoning and tobasco sauce. Stir in grated cheeses and bake at 350 degrees for about 15 minutes, or until hot and bubbly.
Serve with tortilla chips.
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