Friday, January 2, 2009

Quick Creme Fraîche

It's not the real stuff, but it will do in a pinch. (like when you're in the U.S.!)

1 c. heavy cream
8 oz. nonfat sour cream
1/4 c. sifted powdered sugar

Beat all together in a large bowl until soft peaks form. Refrigerate, covered, several hours.

No comments: