Saturday, January 3, 2009

Jill's spinach dip

1 c. sour cream
1 c. mayonnaise
3/4 c. sliced green onions
10 oz. frozen spinach, thawed
2 t. dried parsley
1 t. lemon juice
1/2 t. seasoned salt

Squeeze spinach dry. Mix all together and chill.

Serve with chunks of bread.

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