Mash 2 ripe peaches in a saucepan.
Stir in 1 c. sugar,
3 T. cornstarch
1/2 c. water
Cook for 5 minutes or until sauce boils and thickens.
Turn off heat and add 1/2 t. almond extract and 2 T. butter
Delicious over vanilla ice cream and sliced fresh peaches! The taste of summer.
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