1/2 c. butter, melted
1 c. coconut
1 c. Rice Krispies
1 1/4 c. chopped pecans
3/4 c. brown sugar
ice cream, slightly softened
Mix together all but ice cream and bake at 450 degrees for 5-8 minutes, tossing once.
Spread half of mixture in a 9 x 13 pan and top with softened vanilla ice cream. Sprinkle remaining Rice Krispie mixture on top and freeze.
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1 comment:
This looks similar to a recipe of Mary Kay Greene's for an ice cream topping. I like to eat it as a granola-like snack!
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