Double Chocolate Chews

1 ¾ cup Flour
2/3 cup powdered sugar
1/3 cup unsweetened cocoa
2 ¼ tsp baking powder
1/8 tsp salt
1 c semisweet chocolate chips, divided
3 tbs vegetable oil
1 cup brown sugar
2 ½ tbs light corn syrup
1 tbs water
2 ½ tsp vanilla
3 large egg whites, beaten

Preheat oven to 350. Combine flour, powdered sugar, cocoa, baking powder and salt and set aside. Melt ¾ cup chocolate chips and oil in a sauce pan over low heat until melted. Pour melted chocolate into mixing bowl and cool for 5 minutes. Add brown sugar, syrup, water, vanilla and egg whites to chocolate and stir well. Add flour mixture and remaining chocolate chips.

Space cookies 2 inches apart on parchment lined cookie sheets. Bake 7-8 minutes or until just set. Cool on pans 2 minutes then transfer to wire cooling racks.

1 point!