Frozen Cheesecake

{This is my kind of cheesecake -- not too heavy on the cheese!}

1 c. sugar
2 t. vanilla
3 eggs
8 oz. cream cheese
1/4 t. salt
1 c. heavy cream
graham cracker crumbs

Cream cheese and sugar until fluffy. Separate eggs and beat in yolks. Add vanilla and salt.

Beat egg whites until stiff. Fold into cream cheese mixture.

Whip cream and fold into mixture.

Spread a layer of graham cracker crumbs in bottom of a 9x13 inch pan or springform pan, pour in cream cheese mixture, and freeze.