2 T. raspberry vinegar
2 T. raspberry jam
1/3 c. vegetable oil
8 c. spinach, rinsed and stemmed
3/4 c. coarsely chopped macadamia nuts
1 c. fresh raspberries
3 kiwis, peeled and sliced
To prepare dressing, combine vinegar and jam in blender or small bowl. Add oil in a thin stream, blending well.
Toss spinach, 1/2 of nuts, 1/2 of raspberries and 1/2 of kiwis with dressing.
Top with reserved berries, nuts and kiwi.
Serve immediately.
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