6 chicken breasts, cooked & cubed
12 oz. pkg. curly pasta
1 bag seedless red grapes
20 oz. can pineapple tidbits, optional
2-3 stalks celery, chopped
1 bunch green onions, sliced
3/4 c. slivered almonds
dressing:
1 pint sour cream
1 pint mayonnaise
2 T. sugar
1 t. salt
1/4 - 1 t. ginger, to taste
Cook and drain pasta. Toss with chicken, grapes, pineapple, celery, and onions. Mix together dressing ingredients and toss with salad. Refrigerate several hours and add almonds just before serving. Wonderful with croissants. Serves a crowd.
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4 comments:
I love, love, love chicken salad that incorporates pineapple in it! Looking forward to trying this.
I have made this recipes a few times and get rave reviews. Thanks for such a great recipe!
This sounds very good!
Made this tonight- freaking amazing Michelle!!!
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