Poppy Seed Cake

{This is one of only two recipes my family uses which involves a cake mix! Super quick and easy.}

1 yellow cake mix
1 pkg. instant vanilla pudding
1 c. sour cream
1/2 c. oil
1 t. butter flavoring (I sometimes put in a t. of butter instead)
1/3 c. sherry or water
1/3 c. poppy seeds
4 eggs

Combine all ingredients and beat well. Pour batter into a greased Bundt pan. Bake at 350 degrees for 20-30 minutes (test with a toothpick for doneness; there should just be crumbs, no gooeyness). Enjoy your fabulous creation. (This was the groom’s cake at my wedding reception.)