Linda's Orange Cream Cheese Biscuits

{I've made these for Christmas breakfast.}

2 pkgs. Extra-large buttermilk biscuits
sugar
1/2 pkg. cream cheese
juice and zest of 1 orange
butter
powdered sugar

Open each biscuit and put a dab of cream cheese inside; pinch closed.

Dip each biscuit in melted butter and then in sugar that has orange zest mixed with it.

Stack the biscuits upright in a lightly greased Bundt pan and drizzle with any remaining melted butter.

Bake at 350 degrees until browned.

Make a glaze of orange juice and powdered sugar. Unmold biscuits onto a large plate or platter and pour glaze over while biscuits are still hot. Dazzle your family and friends!