Monday, December 29, 2008

Amie's Gooey Chex Mix

Box of Rice Chex
Half box of Golden Grahams (secret ingredient)
2 c. coconut
8 oz. slivered almonds
Small bag of mini marshmallows

1 1/2 c. sugar
1 1/2 c. light Karo syrup
2 sticks of butter

Spray 2 large bowls with PAM then add all the dry ingredients together in the two bowls (2 for easier mixing later)

On the stove--melt the sticks of butter, karo syrup and sugar all together. When it comes to a boil, boil for 2 minutes then pour over the dry mixture and toss until completely incorporated.
**Spread mixture onto wax paper or onto the counter sprayed with PAM.

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