Tuesday, December 30, 2008

Tortellini with Cherry Tomatoes and Corn

One of my favorite things to eat in the summertime!

10 oz. cheese tortellini
10 oz. frozen corn
1 clove garlic, halved
2 c. quartered cherry tomatoes
1/4 c. sliced green onions
1/4 c. chopped fresh basil
2 T. grated parmesan
2 t. olive oil
1/4 t. pepper

Cook tortellini in boiling water for 3 minutes. Add frozen corn and cook another three minutes. Drain well.

Rub the inside of a large serving bowl with the garlic halves; discard garlic. Add tortellini mixture, tomatoes, and remaining ingredients, tossing gently to coat.

Serves 6.

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