Monday, December 29, 2008

Broccoli with Blue Cheese

2 T. butter
2 T. flour
1 c. milk
4 oz. cream cheese
1/3 c. crumbled blue cheese
1 1/2 pounds broccoli, steamed

In a medium saucepan, melt butter. Whisk in flour and heat until bubbly. Slowly add milk, stirring constantly. Cook over low heat until mixture thickens. Add cream cheese and blue cheese to sauce. Heat to boiling, stirring constantly. Pour over broccoli and serve.

(Arrange broccoli spears on a platter, alternating stems and tops. Pour the sauce down though the middle of the stalks.) Serve with rice.

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