Monday, December 29, 2008

Brownie Pudding

{I found this recipe in one of those funny old ward cookbooks.}

1 c. flour
2 T. cocoa
1/2 c. chocolate chips
2 t. baking powder
2 T. oil
3/4 c. sugar
1/2 c. chopped nuts, optional
1/2 t. salt

Mix all ingredients until smooth; then add just enough water to make a thick batter. Spread into an 8x8 pan.

Then mix 3/4 c. brown sugar and 1/4 c. cocoa. Sprinkle this mixture on top of batter.

Pour 1 3/4 c. hot water over top of this.

Bake at 350 for 45 minutes. It will make a brownie top with warm chocolate pudding underneath. Serve warm with whipped cream or ice cream.

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