Tuesday, December 30, 2008

Chicken and Brie Sandwich with Roasted Cherry Tomatoes


Quite possibly the best sandwich ever.

1 t. olive oil
2 c. halved cherry tomatoes
2 T. balsamic vinegar
1 T. chopped fresh thyme
1/4 t. kosher salt
1/4 t. black pepper
1 T. whole-grain Dijon mustard
1 garlic clove, minced
16 oz. loaf French bread
4 oz. Brie cheese, sliced
3 c. shredded cooked chicken
2 c. fresh spinach
1/4 c. mayonnaise

Cook tomatoes in 1 t. hot oil over med. high heat for 4 minutes. Remove from heat and stir in 2 T. vinegar. Sprinkle with thyme, salt and pepper. Wrap handle of pan with foil and bake at 300 for 15 minutes.

Combine mayo, mustard and garlic in a small bowl. Spread mixture evenly over top half of cut bread loaf. Spoon tomatoes over bottom half of loaf. Arrange Brie over tomatoes, top with chicken. Add spinach and replace top half of bread. Cut loaf into 6 pieces.

2 comments:

Hannah said...

It's silly really, but I want to comment on each one of the recipes you post that show up on my reader and say how gooood they look. If this is quite possibly the best sandwich ever, well I must try it.

Jen said...

i loved this! my little boy even liked it if i left the tomatoes off. instant hit. :)