Monday, December 29, 2008

Judy's Chicken Salad

6 chicken breasts, cooked & cubed
12 oz. pkg. curly pasta
1 bag seedless red grapes
20 oz. can pineapple tidbits, optional
2-3 stalks celery, chopped
1 bunch green onions, sliced
3/4 c. slivered almonds

dressing:
1 pint sour cream
1 pint mayonnaise
2 T. sugar
1 t. salt
1/4 - 1 t. ginger, to taste

Cook and drain pasta. Toss with chicken, grapes, pineapple, celery, and onions. Mix together dressing ingredients and toss with salad. Refrigerate several hours and add almonds just before serving. Wonderful with croissants. Serves a crowd.

4 comments:

Windy said...

I love, love, love chicken salad that incorporates pineapple in it! Looking forward to trying this.

Jonny and Lindsay said...

I have made this recipes a few times and get rave reviews. Thanks for such a great recipe!

Amy said...

This sounds very good!

Hannah said...

Made this tonight- freaking amazing Michelle!!!