Monday, December 29, 2008

CPK-style Cobb Salad

Serves 2

1 head romaine lettuce, sliced
1 cooked chicken breast, diced
3-4 slices cooked bacon, crumbled
1 large or 2 small tomatoes, diced
2 roasted beets (canned in a pinch, NOT pickled)
1 avocado, diced
crumbled blue cheese
blue cheese dressing

Divide lettuce among two plates. Arrange diced ingredients in separate piles and drizzle all with dressing. Enjoy!

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