Monday, December 29, 2008

Grandma's Angel Biscuits

5 c. flour
1 t. baking soda
1 t. baking powder
1 t. salt
3 T. sugar
3/4 c. shortening
1 T. dry yeast
1/2 c. lukewarm water
2 c. buttermilk

Mix dry ingredients together and cut in shortening. Add buttermilk and yeast dissolved in water. Mix with a spoon until moistened. Cover bowl and store in refrigerator until ready to use.

Roll out as much dough as needed – 1/2” – 3/4” thick. Cut with a biscuit cutter or a glass. Place close together on a baking sheet or pan. Bake 12 minutes in a 400 oven.

1 comment:

JoAnna said...

thank you thank you! My Mom-in-law has made these for years and refuses to share the recipe.