Monday, December 29, 2008

Parmesan Chicken

As Denise once said when asked what to make for dinner, "Parmesan chicken, duh!"
It's just that kind of recipe.

4 boneless skinless chicken breasts
1/2 c. fine dry breadcrumbs
1/3 c. grated parmesan
1 1/2 t. salt
3/4 t. pepper
1/4 c. melted butter
2 T. lemon juice
1 clove garlic, minced
minced parsley

Blend breadcrumbs, parmesan, parsley, salt and pepper. Combine butter, garlic and lemon juice.

Dip chicken into butter mixture, then crumb mixture, coating well.

Place chicken in an 8x8” baking pan and pour any remaining butter mixture over. Sprinkle with paprika. Bake at 350 degrees for about an hour.

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