(not to be confused with Parmesan Chicken, which is much quicker and easier...)
4 chicken breasts
1/2 c. seasoned breadcrumbs
1/4 c. parmesan
1/2 t. dried Italian seasoning
1/8 t. black pepper
1/3 c. flour
2 lg. egg whites, lightly beaten
2 t. olive oil
4 c. hot cooked spaghetti (~8 oz. uncooked)
3 c. Quick & Easy Pasta Sauce
1 c. shredded mozzarella
Flatten chicken to 1/4” thickness with a rolling pin. Combine breadcrumbs, parmesan, Italian seasoning and pepper in a shallow dish. Dredge each chicken breast in flour, then in egg whites, then in bread-crumb mixture. Heat oil in a large skillet over med. high heat and add chicken. Cook 5 minutes on each side or until done.
Place 1 c. spaghetti on each plate. Spoon 1/2 c. pasta sauce over each serving. Top each with 1 chicken breast and spoon 1/4 c. sauce over. Sprinkle each with 1/4 c. mozzarella. Microwave until cheese melts.