(This recipe was originally crab-stuffed twice-baked potatoes, but Mom came up with a much simplified, casserole version -- it tastes just as good but is so much faster and easier!)
3 pkgs. Idahoan Baby Reds instant mashed potatoes
lg. can lump crabmeat
2 T. dried onion
6 T. butter
dollop of whipping cream or milk
salt and pepper
2 c. grated sharp cheddar
Mix up potatoes according to package directions. Stir in remaining ingredients and bake until browned and heated through. Serves a crowd! (may be reduced)
1 comment:
Love it! Would never guess there were instant mashed potatoes in there. Well worth a try, and works wonderfully for a large crowd.
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