Monday, December 29, 2008

Winter Salad

(we enjoy it all year round)

8 c. mixed greens
3/4 c. toasted, chopped pecans
3/4 c. dried cranberries or cherries
3/4 c. crumbled feta cheese
1 med. red onion, thinly sliced
2 Granny Smith apples, sliced

2/3 c. olive oil
1/4 c. sugar
1 t. salt
2 t. dry mustard
1/3 c. cider vinegar
(the dressing originally called for 2 T. grated onion, but I'm usually too lazy to do it.)

Combine dressing ingredients in a jar and shake until well combined. Mix salad ingredients and add dressing to taste.

1 comment:

crystal said...

Made it tonight. LOVED it. Doubled the recipe and took it to my friend who got out of surgery today--they raved. I just love recipeschezmoi. xo