Monday, December 29, 2008

Green Green Salad

1/2 c. vegetable oil
1/3 c. fresh lime juice
3 T. water
1/3 c. sugar
1 1/2 t. salt
1/8 t. white pepper
1/8 t. cayenne pepper
1/4 t. celery salt
6 paper-thin slices of fresh lime

1 1/2 quarts mixed greens

anything green - my favorites include thawed frozen peas, green onions, avocado, cucumber, kiwi. Grandma adds celery and green grapes. Add anything you like that is green! Toss the salad with just enough dressing to cover the greens.

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