This is one of those quick & easy recipes that always tastes good to me.
1 1/2 t. cumin
1/2 t. ground ginger
1/4 t. cinnamon
1/4 t. cayenne pepper
1 lb. chicken breasts, cut in strips
1 T. olive oil
1 5.7-oz. box couscous
1 red pepper, seeded and chopped
4 scallions, sliced
1/2 c. orange juice
1/2 c. golden raisins
1 t. salt
1 3/4 c. water
Mix spices in a large Ziploc bag. Add chicken and shake to coat. Heat the oil in a nonstick skillet and add chicken. Sauté until cooked through, ~8 minutes. Transfer chicken to a plate.
In skillet, sauté bell pepper and scallions until softened. Stir in raisins, orange juice, salt, and water. Bring to a boil. Stir in the couscous.
Remove from heat, cover, and let stand until liquid is absorbed, ~5 minutes. Add the chicken; mix thoroughly with a fork. Serves 4.