Sunday, December 28, 2008

Butternut Squash Gratin w/Blue Cheese and Sage

6 servings

2 lbs. cubed, peeled butternut squash
1-2 slices bread
4 t. olive oil
2 c. thinly sliced onion
1 T. chopped fresh sage
1/2 t. salt
1/4 t. pepper
1/2 c. crumbled blue cheese

Preheat oven to 400 degrees.

Steam squash, covered, until tender.

Pulse bread in food processor until it forms coarse crumbs. Place crumbs in a bowl and add 2 t. oil, toss with a fork.

Heat remaining oil over medium high heat. Add onion and sauté for 5 minutes. Transfer onion to a bowl and add squash, sage, and salt and pepper.

Spoon into a 7x11 dish and bake for 20 minutes.

Sprinkle blue cheese and bread crumbs on top and bake an additional 10 minutes.

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